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All meals and dessert parties, with exception to the Sunday night dinner at CityWalk, will be served buffet style with the food clearly marked. The Sunday night dinner at CityWalk will be served family style. Gluten-free and vegetarian options will be available at every meal and dessert party. Kosher meals are available, but will be provided only upon advanced request. 

Thursday Snack

Snack: Sponsored by Children’s Miracle Network Hospitals

Snack: Chex Mate

 

Beverages: Provided by Children’s Miracle Network Hospitals

Thursday Dinner

Dinner Buffet: Sponsored by Universal Orlando Resort

Tapas Station:

  • Antipasto Salad Skewers

  • Vegetarian Spring Rolls with Hot Mustard Sauce

  • Chicken Fritters with Barbecue Sauce

 

Nacho Bar:

  • Warm Tortilla Chips, Shredded Chicken, Melted Cheddar Cheese, Lettuce, Jalapenos, Tomatoes, Onions,

  • Guacamole, Sour Cream, and Salsa

 

Salad Station:

  • Chop Salad

  • Fine chopped Romaine and Iceberg lettuce mixed with Ditalini pasta, chopped chicken, bacon, tomato, red cabbage, blue cheese crumble, green and red onion and creamy Italian or balsamic vinaigrette dressing

  • Quinoa and Avocado Salad

 

Chef Attended:

  • Chicken Pasta

  • Penne Pasta tossed with Seasoned Chicken Breast, Fresh Tomatoes, Basil, Fresh Garlic,

  • Wild Mushrooms, Calamata Olives, and Olive Oil

 

Slider Station:

  • Mini Burger Sliders

  • Served with Soft Buns With a Collection of toppings

  • Aged Cheddar Cheese, Tomatoes, Lettuce, Onion, Pickle Chips, Ketchup, Mustard, and Mayonnaise

  • Smoked Portobello

  • Caramelized Onion and Gouda

  • Warm Kettle Chips

 

Beverages:

  • Sodas, Bottled Waters, Juices, & Milk

  • Cash Bar

Thursday Dessert

Dessert Buffet: Sponsored by Universal Orlando Resort

Assorted Desserts

 

Beverages:

  • Freshly Brewed Coffees, and Teas

  • Sodas, Bottled Waters, Juices, & Milk

  • Cash Bar

Friday Breakfast

Breakfast Buffet: Sponsored by Loews

  • Freshly Squeezed Orange, Apple and Cranberry Juices

  • Seasonal Fresh Fruits and Berries

  • Assorted Dry Cereals with Whole and Skim Milk

  • Farm Fresh Scrambled Eggs

  • Crisp Applewood Smoked Bacon

  • Country Sausage

  • Island’s Breakfast Potatoes

  • Pastry Chef’s Selection of Bakeshop Specialties

  • Sweet Butter, Jam and Preserves

  • Assorted Bagels with Flavored Cream Cheese

  • Freshly Brewed Regular Coffee, Freshly Brewed Decaffeinated Coffee, and Organic Herbal Teas

Friday Lunch

Lunch Buffet: Sponsored by Royal Caribbean Cruise Lines

Taste of Caribbean:

  • Local Organic Greens, Cucumber, Red Onions, Carrots, Mandarin Orange, Pralines and Tomatoes

  • With choice of the following Dressings: Key West Lime Vinaigrette, Maradol Papaya Vinaigrette or Florida Avocado Ranch

  • Cape Canaveral Shrimp Salad with Orzo Pasta, Onions, Cucumbers, Olives, Peppers and Roasted Corn with Sundried Tomatoes and Citrus Vinaigrette

  • Grilled Chicken Salad with Onions, Peppers, Cilantro, Green Olives, Tomatoes, Pineapple and Cilantro-Lime Vinaigrette

  • Green Banana & Yucca Escabeche with Red, Green and Yellow Peppers, Onions and Cilantro with Fresh Lemon Juice and Extra Virgin Olive Oil

  • Pan Seared Florida Snapper, Roasted Corn Relish with an Orange Reduction

  • All Natural Roasted Mojo Pork with Sweet Plantains

  • Jerk Chicken with Mango-Papaya Relish and Jerk Sauce

  • Red Beans and Rice

  • Roasted Calabaza, Chayote and Red Peppers

  • Freshly Baked Assorted Rolls with Sweet Butter

  • Guava Cheese Cake

  • Piña Colada Flan

  • Chocolate Tres Leche

  • Freshly Brewed Regular Coffee, Freshly Brewed Decaffeinated Coffee,

  • Organic Herbal Teas and Freshly Brewed Iced Tea

 

Special Kid Friendly Lunch Menu:

  • Iceberg Lettuce, Tomato, Cucumber, Carrots, Croutons, Cheddar Cheese

  • With Ranch Dressing

  • Chicken Fingers

  • Baked Fish Sticks

  • Mac and Cheese

  • Ketchup, BBQ Sauce and Honey Mustard

  • Assorted Cookies

  • Brownies

  • Milk & Fruit Punch

Friday Snack

Refreshment Break: Sponsored by Monsanto

  • Monsanto Melon Cubes

  • Chips, Pretzels & Popcorn

  • Freshly Baked Cookies

  • Lemonade & Iced Tea

Friday Dinner

Meal Vouchers: Sponsored by Wet 'n Wild

Meal vouchers can be redeemed at Surf Grill or Mannys Pizza (back of park)

 

Choice of:

  • Cheeseburger, cheese pizza, personal pizza, chicken tenders, salad, or veggie burger

  • Bagged potato chips

  • Counter cookie

  • 24oz drink

 

George's Ice Cream open on cash

Saturday Breakfast

Breakfast Buffet: Sponsored by Universal Orlando Resort

  • Scrambled Eggs

  • Sausage Links

  • Crispy Bacon

  • Home Fries

  • French Toast Sticks with Maple Syrup

  • Buttermilk Biscuits with Butter & Jam

  • Fresh Fruit

  • Coffee, Milk, Juice and Soda

Sunday Dinner

Dinner Options at Cowfish and VIVO Italian Kitchen

Cowfish

 

Appetizers (choice of one per group of 4):

  • Crab Rangoon Dip (Creamy crab rangoon with parmesan panko crust, wonton crisps, sweet chili sauce, and chives)

  • Bil Al's Yellowtail (Slices of yellowtail sashimi. Topped with thinly sliced jalapeno pepper served with a side of ponzu dipping sauce.)

  • Parmesan Bacon Truffle Fries (House fries with truffle and parmesan cheeses, applewood bacon, and chives)

 

Entrees (choice of one):

  • Seared Sesame Tuna Salad (Sesame encrusted seared yellowfin tuna, arugula, mixed greens, superfood slaw, cucumbers, radish, micro greens, and pounded gingery soy)

  • The King's Roll (fresh tuna, kani, jalapeno, cream cheese, scallions inside, coated with panko and flash frieds. Topped with kani salad, masago, srirache, and Japense mayo. Served with ponzu dipping sauce.)

  • Moriawase Dozen (8 piece California Roll and 4 pieces of Nigiri (1 each - tuna, salmon, yellowtail and kani)

  • The Heavenly Veggie (Housemade veggie burger, roasted red peppers, sliced avocado, red onion, baby spinach, 7-grain wheat bun)

  • The Boursin Burger (Beef burger, garlic & herb boursin cheese, applewood bacon, sautéed mushrooms, grilled onions, lettuce 

  • "The Prime Time" Fillet & Lobster Roll (Lobster and cucumbers inside, topped with seared rare seasoned filet mignon, pan-fried portabella mushroom slices tossed in truffle oil, green onions and spicy mayo. Served with a side of pounded ginger sauce)

  • The High Class HillBilly - Southern Style Bar-B-Q-Shi (Pulled pork, caramelized onion and BBQ sauce, potato wrapped and flash fried. Topped with housemade bacon coleslaw and chives)

 

 

 

 

VIVO Italian Kitchen

 

Appetizer (mini mason jars with tuscan toast):

  • Roasted Eggplant

  • Tomato Mozzarella

  • Ricotta with Candied Walnuts

 

Salad (served family style):

  • Classic Caesar (romaine, croutons, anchovy caesar dressing

 

Entree:

  • Parmigiano (breaded chicken, marinara, mozzarella, capellini)

  • Milanese (herb crusted pork loin, apple-fennel salad, balsamic)

  • Squid Ink Seafood (sauteed shrimp, clams, squid, white wine, basil, butter, black squid ink pasta)

  • Bolognese (classic meat sauce, spaghetti)

  • Lasagna (pasta layers, ricotta, mozzarella, bolognese, marinara)

 

Note 1: Anyone with food allergies should let their server know so that the person can be accommodated. The full kids menu will be available.

 

Note 2: For social media, please tag Universal Orlando handles and utilize the hashtag #VIVO. 

Sunday Dessert

Dessert Buffet: Sponsored by Universal Orlando Resort

Attended Ice Cream Sundae Bar:

  • Brownie Squares

  • Vanilla and Chocolate Ice Cream Served with Sprinkles, Reese’s Pieces®, Chocolate Chips, M&M’s®, Cookie Pieces, Chopped Nuts, Hot Fudge, Caramel Sauce, Whipped Topping, and Cherries

  • Strawberry Angel Food Cake Served with Fresh Blueberries, Raspberries & Strawberries

 

Beverages:

  • Sodas, Bottled Waters, Juices, & Milk

  • Cash Bar

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